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Reseller's Package SMOKED-DEBONED Dagupan Bonuan Boneless Bangus 30 packs per case
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₱ 5,700.00

Quantity
100 stocks available
Store Branch
Verified Seller
3 Follower(s)

Store Performance
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0%
On Time Delivery
80%
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0%

Delivery Options
Standard or Express Delivery (48 Hours)
Cash On Delivery Available

Returns and Warranty
100% Authentic
24 to 48 Hours Return Change of mind is not applicable

Product Specification
Brand
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Weight
11.00 kg
Warranty Period
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Product Description

SMOKED-DEBONED Dagupan Bonuan Boneless Bangus 400grams/ 3pcs/pack 30 packs per case

100% Bonuan Boneless Bangus.


FDA Approved. Vacuum sealed to maintain its freshness and protect food from freezer burn. Best Served with rice! 3 pieces per pack.

Bangus (milkfish) is one of our favorite fish. Over here, bangus is eaten in households far and wide, in many different preparations. You can have it marinated and fried (daing na bangus), stuffed (rellenong bangus), in sinigang (our famous sour soup), even bottled like Spanish-style sardines. You can buy them whole, but most of us specially children like to get them already deboned (unlike most of the time when you prefer fish whole) as their bones are like a network of feathers and quite difficult and100% Bonuan Boneless Bangus.

FDA Approved. Vacuum sealed to maintain its freshness and protect food from freezer burn. Best Served with rice! 3 pieces per pack.

Bangus (milkfish) is one of our favorite fish. Over here, bangus is eaten in households far and wide, in many different preparations. You can have it marinated and fried (daing na bangus), stuffed (rellenong bangus), in sinigang (our famous sour soup), even bottled like Spanish-style sardines. You can buy them whole, but most of us specially children like to get them already deboned (unlike most of the time when you prefer fish whole) as their bones are like a network of feathers and quite difficult and tedious to remove. This fish’s smooth, black belly is rich and fatty and you will certainly love it too!

Tinapa is fish that has been smoked, and this preparation of bangus is the one I like the best. It is similar to any hot smoked fish, not just in its dusky flavor, but also is that it is already cooked. So preparing it is simply a matter of heating it up. This fish is open to many adaptations, and, well... think the soft, sweet onions complement the tinapa perfectly.

#BonuanBangusTinapa

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